Promoting talents and new ideas for food systems of the future
ETH Zurich and EPFL, in cooperation with longstanding Swiss industry partners Bühler, Givaudan and Nestlé, launch the Future Food Initiative. The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 million in donations from industry partners
Participating Swiss Plant Science Members
Prof. Nina Buchmann
Grassland Sciences, ETH Zurich
Prof. Consuelo M. De Moraes
Biocommunication, ETH Zurich
Prof. Emmanuel Frossard
Plant Nutrition, ETH Zurich
Prof. Bruce McDonald
Plant Pathology, ETH Zurich
Prof. Christian Schöb
Agricultural Ecology, ETH Zurich
Prof. Johan Six
Sustainable Agroecosystems, ETH Zurich
Prof. Bruno Studer
Molecular Plant Breeding, ETH Zurich
Prof. Achim Walter
Crop Science, ETH Zurich
Website
https://www.futurefoodtalents.org/
Source
ETHZ News