First-ever global report on the state of biodiversity that underpins our food system
Biodiversity that supports agriculture, forestry, fisheries and aquaculture is vital for humanity’s growing need for food, feed, fibre and fuel. Plants, animals and micro-organisms (such as fungi and bacteria) keep soils fertile, pollinate plants, purify water and air, and fight crop and livestock pests and diseases.
The first-ever report on “The State of the World’s Biodiversity for Food and Agriculture” is an essential step in creating a comprehensive picture of the state and use of this biodiversity. It provides a strong foundation for effective steps towards more sustainable and resilient food systems.
However, findings reveal worrying evidence because biodiversity is disappearing by the day. This could put the future of our food, livelihoods, health and environment under severe threat. According to most reporting countries the main drivers of biodiversity for food and agriculture loss are (1) changes in land and water use, (2) pollution, (3) overexploitation and overharvesting, (4) climate change, and (5) population growth and urbanization.
The report was launched by the Food and Agriculture Organization of the United Nations (FAO) and prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture
Reference publication (for free download)
http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/
Source
United Nations News