Promoting talents and new ideas for food systems of the future

ETH Zurich and EPFL, in cooperation with longstanding Swiss industry partners Bühler, Givaudan and Nestlé, launch the Future Food Initiative. The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 million in donations from industry partners

Participating Swiss Plant Science Members
Prof. Nina Buchmann
Grassland Sciences, ETH Zurich

Prof. Consuelo M. De Moraes
Biocommunication, ETH Zurich

Prof. Emmanuel Frossard
Plant Nutrition, ETH Zurich

Prof. Bruce McDonald
Plant Pathology, ETH Zurich

Prof. Christian Schöb
Agricultural Ecology, ETH Zurich

Prof. Johan Six
Sustainable Agroecosystems, ETH Zurich

Prof. Bruno Studer
Molecular Plant Breeding, ETH Zurich

Prof. Achim Walter
Crop Science, ETH Zurich